Were you tempted by the delights of Praveen’s cooking in our latest episode of The Future is Now? Want to make your own Tadka Dhal? Well here’s the recipe for you – get stuck in.

SPINACH TADKA DHAL 

100g           Red lentils 

100g           Fresh spinach leaf 

75g             Tomatoes (option) 

20g             Oil 

10g             Turmeric powder 

10g             Curry powder 

20g             Ginger & Garlic paste  

20g             Garlic fresh 

10g             Tamarind paste  

5g               Cumin seeds 

5g               Mustard seeds  

2                 Red chilli – dry 

6                 Curry leaf (option) 

Salt to taste 

4 steams fresh coriander leaves  

Take a small pot add lentils and water (1:6 ratio), 

Cook the lentils for about 15 minutes with tomatoes, spinach leaf and turmeric powder, curry powder, tamarind paste, ginger garlic paste, and salt. Once lentils are cooked remove and put aside. 

Heat a pan, add oil, once oil is ready add mustard Seeds, cumin seeds and chopped garlic and red chilli, fresh curry leaf to the oil and wait for them to pop. 

Add cooked lentils to mix and simmer for about 5 minutes. Garnish with coriander.

 

Once you’ve eaten your delicious dhal, take a look at the other ways our connectivity has inspired innovation. Could your business benefit?