Were you tempted by the delights of Praveen’s cooking in our latest episode of The Future is Now? Want to make your own Tadka Dhal? Well here’s the recipe for you – get stuck in.
SPINACH TADKA DHAL
100g Red lentils
100g Fresh spinach leaf
75g Tomatoes (option)
10g Turmeric powder
10g Curry powder
20g Ginger & Garlic paste
20g Garlic fresh
10g Tamarind paste
5g Cumin seeds
5g Mustard seeds
2 Red chilli – dry
6 Curry leaf (option)
Salt to taste
4 steams fresh coriander leaves
Take a small pot add lentils and water (1:6 ratio),
Cook the lentils for about 15 minutes with tomatoes, spinach leaf and turmeric powder, curry powder, tamarind paste, ginger garlic paste, and salt. Once lentils are cooked remove and put aside.
Heat a pan, add oil, once oil is ready add mustard Seeds, cumin seeds and chopped garlic and red chilli, fresh curry leaf to the oil and wait for them to pop.
Add cooked lentils to mix and simmer for about 5 minutes. Garnish with coriander.
Once you’ve eaten your delicious dhal, take a look at the other ways our connectivity has inspired innovation. Could your business benefit?